Summer's approaching, and with it comes the Texas cicada's symphony. But while some areas expect their usual yearly buzz, the East is bracing for a cicada invasion. Trillions are set to emerge, and believe it or not, some folks can't wait—because they're eager to cook up their favorite cicada recipes.
Social media influencer Shane swears they're a treat, with a sweet and bitter flavor akin to walnuts and a crunchy texture like soft shell crab. Some even suggest using them as a shrimp substitute.
As for me, I'll stick to enjoying their buzzing rather than their taste!